Haitian cuisine features a lot of expertly prepared seafood and Chef Creole’s multiple locations throughout Miami are ideal places to sample dishes like fried snapper and tender grilled conch. It is Chef Wilkinson Sejour’s “creolification” of non-Haitian seafood specialties, however, that makes his restaurants a uniquely Miami institution. The conch salad and conch fritters are must-have examples of Chef Sejour’s culinary fusion.
Chef Creole Seasoned Restaurant
2100 Northwest 42nd Avenue, Miami-Dade County, Miami 33126, Florida, Miami-Dade County, United States
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2100 Northwest 42nd Avenue, Miami-Dade County, Miami 33126, Florida, Miami-Dade County, United States
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Chef Michael
Chef Creole Seasoned Restaurant
The food taste like never before.