Chef Creole Seasoned Restaurant

Haitian cuisine features a lot of expertly prepared seafood and Chef Creole’s multiple locations throughout Miami are ideal places to sample dishes like fried snapper and tender grilled conch. It is Chef Wilkinson Sejour’s “creolification” of non-Haitian seafood specialties, however, that makes his restaurants a uniquely Miami institution. The conch salad and conch fritters are must-have examples of Chef Sejour’s culinary fusion.