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Chef Creole

200 Northwest 54th Street, Miami-Dade County, Miami 33127, Florida, Miami-Dade County, United States
Restaurants
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The food taste like never before.

Haitian cuisine features a lot of expertly prepared seafood and Chef Creole’s multiple locations throughout Miami are ideal places to sample dishes like fried snapper and tender grilled conch. It is Chef Wilkinson Sejour’s “creolification” of non-Haitian seafood specialties, however, that makes his restaurants a uniquely Miami institution. The conch salad and conch fritters are must-have examples of Chef Sejour’s culinary fusion.

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200 Northwest 54th Street, Miami-Dade County, Miami 33127, Florida, Miami-Dade County, United States
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Contact Persons

Chef Michael
Opening hours
GMT -05:00
Monday
10:00 AM - 10:00 PM
Tuesday
10:00 AM - 10:00 PM
Wednesday
10:00 AM - 10:00 PM
Thursday
10:00 AM - 10:00 PM
Friday
10:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Sunday
10:00 AM - 10:00 PM

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