Tap Tap

This Miami Beach mainstay has long been considered the go-to introduction to Haitian cuisine for locals and tourists, alike. It offers solid versions of Creole classics, as well as one of Miami’s best mojitos made with Haiti’s treasured Barbancourt rum. However, it is the restaurant’s colorful ambiance and frequent cultural presentations, including a yearly Vodou ritual reenactment, that make it a complete cultural immersion.